mediterranean salad w/penne, sun-dried tomatoes & smoked salmon
(1 rating)
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This salad has so many flavors that you're going ooh and aah the whole time you're eating it!
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 30 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For mediterranean salad w/penne, sun-dried tomatoes & smoked salmon
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1 cpenne pasta, uncooked
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2 Tbspapple cider vinegar
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2 Tbspextra-virgin olive oil
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1/2 tspgarlic powder
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1 Tbspdijon mustard
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1/4 csun-dried tomatoes, dry packed, sliced lengthwise
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1 can(14 oz.) cannellini beans, drained and rinsed
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1 can(14 oz.) artichoke hearts, water packed
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1/4 ccilantro, fresh, chopped
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1 csun-dried tomato and basil feta cheese, crumbled
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1/4 lbsmoked salmon, broken into small pieces
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1 smhead romaine lettuce
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salt and pepper, to taste
How To Make mediterranean salad w/penne, sun-dried tomatoes & smoked salmon
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1In a large saucepan of boiling water (add a drizzle of olive oil to keep pasta from sticking), cook pasta until 1 minute short of al dente. Add sun-dried tomatoes and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water and drain again; transfer to a large bowl.
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2Make dressing: In a large bowl whisk together vinegar, oil, mustard, cilantro, garlic powder and 1 tbsp. water; season with salt and pepper.
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3Add beans, artichoke hearts, and salmon to pasta and tomatoes. Add dressing. Tear romaine lettuce into separate bowls and top with pasta mixture. Sprinkle with feta cheese; serve immediately.
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4NOTE: Great served with a loaf of sourdough bread and some iced tea.
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Categories & Tags for MEDITERRANEAN SALAD W/PENNE, SUN-DRIED TOMATOES & SMOKED SALMON:
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