macaroni salad filipino-style

Ingredients For macaroni salad filipino-style

• 4 c

  elbow macaroni, *cooked*
• 1 c

  nata de coco, drained (found in asian markets)
• 3/4 c

  pineapple chunks/tidbits *or* 1 can fruit cocktail, drained (reduced from 2 cups)
• 1/2 c

  onion (red, white, yellow, scallions)
• 1/4 c

  finely minced celery
• 1/4 c

  finely minced carrot
• 1/4 c

  dark raisins
• 1 Tbsp

  sweet pickle relish
• 3/4 c

  condensed milk (start with 1/3 cup and add more, to taste)
• 1 c

  mayonnaise
• 1/4 c

  sharp cheddar cheese, diced
• salt and black pepper, to taste