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deli macaroni salad

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is just good plain and simple. Great any time of the year.- great at Buffet table, BBQ and picnic parties too.

►
(1 rating)
yield 6 to 8 servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For deli macaroni salad

  • 16 oz
    pkg. macaroni
  • 16 oz
    can green peas, drained
  • 1 bunch
    green onions
  • 2 lg
    celery stalks, diced
  • 4 md
    radishes,diced
  • 1 c
    miracle whip salad dressing or mayonnaise
  • 1 c
    mayo
  • 1/2 c
    poppy seed dressing
  • 1 Tbsp
    granulated sugar, to taste
  • 5 lg
    eggs, hardboiled and chopped
  • 1 tsp
    pepper
  • 1 tsp
    seasoned salt

How To Make deli macaroni salad

  • 1
    Cook macaroni with the salt added. Cook al dente. Drain. In a large bowl; mix together the celery,onion, eggs, peas, and radishes. Combine salad dressing, mayo, poppy seed dressing sugar, seasoned salt and pepper. Pour mixture over cooked macaroni, stir to combine; chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve. The salad will absorb the liquid and meld the flavors together.
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