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lori's famous macaroni salad

(2 ratings)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

Once again my husband combined a couple of recipes to come up with this wonderful salad. Whenever the volunteer fire department has an event, my husband is always asked to bring the macaroni salad. I have to admit it, this salad is better than my mom's or even my grandma's! You have to try this!

►
(2 ratings)
method Stove Top

Ingredients For lori's famous macaroni salad

  • 16 oz
    uncooked small salad shell macaroni
  • 2
    large cucumbers - diced
  • 1/2
    large onion - diced
  • 2 c
    mayonnaise
  • 1 can
    14 oz sweetened condensed milk
  • 1/2 c
    white sugar
  • 1/2 c
    white vinegar
  • 4
    roma tomatoes - diced

How To Make lori's famous macaroni salad

  • 1
    Bring a large pot of water to a boil. Add macaroni, and cook until tender. Rinse under cold water and drain.
  • 2
    In a large bowl, stir together the onion, cucumber and tomatoes. Mix in the mayonnaise, condensed milk, sugar and vinegar. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. We usually make this a day ahead of time. Stir occasionally. The macaroni will absorb some of the liquid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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