krissy's pasta salad
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The original recipe called for White Vinegar, we have found we prefer the Apple Cider Vinegar. It is less bitey or tangy, the ACV is not quite fruity, but definitely more to our tastes.
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yield
12 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For krissy's pasta salad
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12 oztri-color pasta
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1 Cupapple cider vinegar
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1 1/2 Csugar
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1/2 tspground pepper
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1/2 tspcelery seed
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1-2 tspground mustard
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about 2 Cassorted fresh vegetables
How To Make krissy's pasta salad
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1Cook Pasta according to directions on box. Drain, toss with a bit of EVOO, set aside and let cool.
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2Combine vinegar, sugar, pepper, celery seed and ground mustard together in a sauce pan bring to a boil. Remove from heat and cool.
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3Chop up your assorted vegetables. Our fave combo is bell peppers, red onion, celery, cucumbers and black olives. You can add or change to suit your tastes.
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4Combine all the ingredients into a very large bowl, toss gently, chill and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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