kitchen sink macaroni salad

Ingredients For kitchen sink macaroni salad

• 1 pkg

  (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
• 1 c

  diced salami
• 1 c

  diced cheddar cheese
• 1 c

  frozen peas, thawed
• 1 can

  (6 oz) pitted black olives
• 1 c

  diced celery
• 1/2 c

  diced red onion
• 1/2 c

  diced dill pickles
• 1 c

  mayonnaise
• 1 tsp

  dry mustard
• 1/2 tsp

  salt and pepper