italian pasta salad

Name: Italian Pasta Salad
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 box(es) tri-colored rigatoni pasta, cooked and rinsed with cold water; 1 can(s) artichoke hearts, drained and chopped; 1 can(s) black olives, small, drained; 1 jar(s) green olives, drained; 1 cup(s) tomatoes, diced; 6 ounce(s) cheddar cheese, cut in bite-sized pieces; 6 ounce(s) monterey jack cheese, cut in bite-sized pieces; 1 cup(s) pepperoni, diced; 1 cup(s) hard salami, diced; 1 bottle(s) italian dressing (i prefer paul newman's)

(1 rating)

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Recipe by

Michele Zemaitaitis

@mlzem

Chicago, IL

This is a must in our family get together's! Enjoy!!

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(1 rating)

prep time 25 Min

cook time 10 Min

Ingredients For italian pasta salad

1 box

tri-colored rigatoni pasta, cooked and rinsed with cold water
1 can

artichoke hearts, drained and chopped
1 can

black olives, small, drained
1 jar

green olives, drained
1 c

tomatoes, diced
6 oz

cheddar cheese, cut in bite-sized pieces
6 oz

monterey jack cheese, cut in bite-sized pieces
1 c

pepperoni, diced
1 c

hard salami, diced
1 bottle

italian dressing (i prefer paul newman's)

How To Make italian pasta salad

1
Cook pasta according to the directions on the box. Drain pasta and rinse with cold water till noodles are cooled.

2
In a large bowl, add all the ingredients. Add 1/2 the bottle of italian dressing. Refridgerate for atleast 1 hour before serving. Add the rest of the dressing when about to serve.
3
This can also be made the night before. Infact, it's even better!!
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italian pasta salad

Ingredients For italian pasta salad

How To Make italian pasta salad

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