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greek pasta salad

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

I've had this salad so many times, and we enjoy it every time. Occasionally I've added other ingredients (fresh peas, baby spinach leaves, chickpeas) when I wanted to adjust flavors. But it's really good as is. It can be served warm or cold, and it goes well with a variety of main dishes. To make it a main-dish lunch salad, add 2 cups chopped cooked chicken.

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yield 8 servings (cooking time and method are for the pasta)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For greek pasta salad

  • 1 (16-oz) box
    bowtie (or rotini) pasta
  • 2 md
    cucumbers, sliced and quartered
  • 1 (12-oz) jar
    artichoke hearts, drained and cut into bite-size pieces
  • 4 lg
    roma tomatoes, diced
  • 3/4 c
    kalamata olives, drained
  • 1/2 c
    fresh parmesan cheese, shredded
  • 1 can
    crumbled feta cheese
  • 1 to 1 1/2 c
    greek salad dressing (or italian dressing)

How To Make greek pasta salad

  • 1
    Cook pasta according to package directions. Drain, rinse, and drain again.
  • 2
    Toss all ingredients together. It can be served warm or cold.
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