greek pasta salad
(1 rating)
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I made this because I was looking for a pasta salad that my kids would eat. Since my husband's family always puts onions in theirs, and my kids and I don't like raw onions we don't get to enjoy.
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(1 rating)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For greek pasta salad
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tri color pasta
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hard salami, sliced
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black olives, sliced
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feta cheese crumbles
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greek vinegrette dressing
How To Make greek pasta salad
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1How much you use of each ingredient depends on how much you need and your own indiviual tastes.
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2Cook pasta according to package directions, drain and rinse with cold water to cool. Slice salami slices into quarters. Mix all ingredients in a large bowl. Cover and refrigerate, overnight is best.
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3Before serving add additional dressing since it always seems to be absorbed by the pasta. This recipe is easy to customize to your families taste, you can add peppers, beets, or use pepperoni instead of salami.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Greek Pasta Salad:
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