grandma schultz's party pasta salad
(2 ratings)
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Found this in my mom's recipe box. She'd been making it for years quite differently than what my grandmother had written down. This is the original version in all it's glory. Only one of my cousins has complained so far. Mom's called for canned peas and loads of sugar and oil packed tuna with no celery onion or carrots. Yuck. It feeds about 50 people but it can be cut down of course.
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(2 ratings)
yield
50 serving(s)
prep time
35 Min
method
Blend
Ingredients For grandma schultz's party pasta salad
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3 celbow macaroni, dry
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1 cantuna, packed in water - 4lb can (or 12 6oz cans)
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1 1/2 cpeas, frozen petite
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1 1/2 ccelery stalks - diced
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1 1/2 ccarrots - diced
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3 Tbsponion flakes, dehydrated
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2 Tbspcoriander
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2 Tbsppaprika, sweet mild
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1 Tbspcelery salt
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2 jarmayonnaise dressing
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2 csugar - or to taste
How To Make grandma schultz's party pasta salad
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1Boil macaroni with a bit of salt and olive oil. Drain and refrigerate overnight.
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2The morning of the party, combine mayonnaise, onion and seasoning.
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3Drain the tuna and flake it to small pieces.
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4Combine macaroni, tuna and vegetables in a very large bowl. Add mayonnaise mix until salad is creamy.
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5Add up to 2 cups of sugar to taste.
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6Return to refrigerator and chill until just before the party.
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7For lighter version of this recipe, use low fat mayonnaise, no sugar, ground celery seed instead of salt and whole grain pasta. The taste will be almost identical and easier on your waistline.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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