garden shell salad
(1 rating)
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This is what my grandma would call a "dump" dish. While I suggest amounts on the ingredients, it's really a recipe that screams for experimentation! I never measure--just prep and dump! Be careful though; the more you put in, the greater your chances of having to transfer to a bigger bowl.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For garden shell salad
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1 pkg(1 lb) medium shell macaroni
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1/2 conion (your choice: red, green yellow, or white)
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2-3 stalkcelery, cut up
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1 pkggrape tomatoes, halved
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mayonnaise or miracle whip to taste
How To Make garden shell salad
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1Cook macaroni per package directions; drain and rinse under cold water when done. (I like my macaroni a bit firm for this.) Set aside in large bowl.
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2Prep veggies; stir into macaroni.
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3Spoon in mayonnaise or Miracle Whip (or a mix of both) to taste and mix well. Sprinkle parsley flakes on top as garnish, if desired. Refrigerate before serving to allow flavors to blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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