chicken macaroni salad (my own version)

Name: Chicken Macaroni Salad (my own version)
Prep time: 30 min
Cook time: 10 min
Ingredients: package(s) macaroni, elbow; kilograms chicken breasts, boneless and skinless; large eggs, hard boiled; cup(s) 3 cups mayonaise; tablespoon(s) 3 tbsp yellow mustard; can(s) tid bits can pineapple, drained; box(es) small raisin; cup(s) 1/2 cup sweet relish; pinch(es) salt and pepper to taste; small sweet onion, chopped; medium carrot, cooke and diced

(1 rating)

No Image

review

Recipe by

Jacqueline Yasana

@jackieyasana

Los Angeles, CA

This recipe was always requested by church member's whenever we have occasions or pot luck in our church.

►

(1 rating)

yield serving(s)

prep time 30 Min

cook time 10 Min

Ingredients For chicken macaroni salad (my own version)

pkg

macaroni, elbow
kg

chicken breasts, boneless and skinless
lg

eggs, hard boiled
c

3 cups mayonaise
Tbsp

3 tbsp yellow mustard
can

tid bits can pineapple, drained
box

small raisin
c

1/2 cup sweet relish
pinch

salt and pepper to taste
sm

sweet onion, chopped
md

carrot, cooke and diced

How To Make chicken macaroni salad (my own version)

1
In a saucepan, boil chicken until done( no pink in the center).Let it cool. Cook macaroni pasta as directed ( see package direction).

2
Shred the chicken. Chop the hardboiled egg. Combine all the ingredients. Refrigerate.
3
Serve it cold.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken macaroni salad (my own version)

Ingredients For chicken macaroni salad (my own version)

How To Make chicken macaroni salad (my own version)

Categories & Tags for Chicken Macaroni Salad (my own version):