Real Recipes From Real Home Cooks ®

tropical garden spread

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

The honey roasted peanuts add a very nice crunch!

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tropical garden spread

  • 2 pkg
    (8 ounces each) 1/3 less fat cream cheese, softened
  • 1 pkg
    (1.4 ounce) vegetable soup mix
  • 1 can
    (8 ounce) crushed pineapple in juice, drained
  • 3/4 c
    shredded cheddar cheese
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped sweet red pepper
  • 1/2 c
    chopped honey roasted peanuts, no salt added
  • 1 tsp
    worcestershire sauce

How To Make tropical garden spread

  • 1
    In a medium bowl, whip the cream cheese with a mixer until smooth. With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
  • 2
    Refrigerate for 24 hours for flavors to blend. Serve with your favorite crackers or vegetables.
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