tropical garden spread
(1 rating)
The honey roasted peanuts add a very nice crunch!
►
(1 rating)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For tropical garden spread
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2 pkg(8 ounces each) 1/3 less fat cream cheese, softened
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1 pkg(1.4 ounce) vegetable soup mix
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1 can(8 ounce) crushed pineapple in juice, drained
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3/4 cshredded cheddar cheese
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1/2 cchopped green pepper
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1/2 cchopped sweet red pepper
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1/2 cchopped honey roasted peanuts, no salt added
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1 tspworcestershire sauce
How To Make tropical garden spread
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1In a medium bowl, whip the cream cheese with a mixer until smooth. With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
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2Refrigerate for 24 hours for flavors to blend. Serve with your favorite crackers or vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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