portuguese crab salad (salada de caranguejo)

Name: Portuguese Crab Salad (Salada de Caranguejo)
Prep time: 12 h
Yield: 4
Cuisine: Portugese
Ingredients: 1 pound(s) fresh crab meat; 2 - hard boiled eggs, chopped; 1 tablespoon(s) finely chopped fresh parsley; 1/3 cup(s) mayonnaise; 1/4 cup(s) cream; 1 tablespoon(s) prepared mustard; 2 tablespoon(s) port wine; 1 teaspoon(s) cayenne pepper (or to taste); - salt and pepper, to taste

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.

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(1 rating)

yield 4 serving(s)

prep time 12 Hr

method Refrigerate/Freeze

Ingredients For portuguese crab salad (salada de caranguejo)

1 lb

fresh crab meat
2

hard boiled eggs, chopped
1 Tbsp

finely chopped fresh parsley
1/3 c

mayonnaise
1/4 c

cream
1 Tbsp

prepared mustard
2 Tbsp

port wine
1 tsp

cayenne pepper (or to taste)
salt and pepper, to taste

How To Make portuguese crab salad (salada de caranguejo)

1
Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.

2
In a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
3
Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients. Refrigerate overnight.
4
Serve on a bed of fresh lettuce.
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portuguese crab salad (salada de caranguejo)

Ingredients For portuguese crab salad (salada de caranguejo)

How To Make portuguese crab salad (salada de caranguejo)

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