red cabbage- polish salad
(1 rating)
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Credit for this recipe goes to : Dora in Florida. I miss her and her Polish cooking ! This is a very simple and good recipe for you to try.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For red cabbage- polish salad
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1medium head of cabbage
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1juice of 1 lemon
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salt & pepper
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olive oil
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sugar to taste
How To Make red cabbage- polish salad
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1Boil a pot of water. Shred cabbage. Throw shredded cabbage into the boiling water. When water boils again, drain and allow cabbage to dry off. Sprinkle with lemon juice to restore the bright red color. Chill. An hour before serving, add sugar to taste, salt & pepper, and several Tablespoons of olive oil. Mix and taste. Serves 6
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