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pea salad

(2 ratings)
CB2 avatar
Recipe by
LaWanda Ross
@CB2
Council Bluffs, IA

My mother-n-law (from my first marriage) gave me this recipe 30 years ago. Although we have gone our separate ways, I still make this. It tastes better the second day. With the exception of the peas (you need 2 cans), you can adjust the ingredients to your liking. Enjoy!

►
(2 ratings)
yield 3 -4
prep time 30 Min

Ingredients For pea salad

  • 2 can
    peas - drained (i use the baby peas)
  • 3
    hard boiled eggs - chopped
  • 1 md
    onion - chopped
  • 1 c
    mayonnaise
  • 1 c
    shredded cheddar cheese

How To Make pea salad

  • 1
    Being careful not to smash peas, combine all ingredients and mix well; refrigerate until ready to serve. You can add additional mayonnaise if it seems dry.
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