panzanella salad

Ingredients For panzanella salad

• 6 c

  day old italian bread, torn into bite size pieces
• 1/3 c

  olive oil, extra virgin
• salt & pepper to taste
• 3 clove

  minced garlic-fresh
• 1/4 c

  olive oil, extra virgin
• 2 Tbsp

  balsamic vinegar
• 4 md

  ripe tomatoes, cut into wedges
• 3/4 c

  sliced red onions
• 10

  basil leaves-shredded
• 1/2 c

  pitted and halved green olives
• 1/4 c

  pitted and halved manzanilla olives
• 1/2 c

  sliced, marinated artichoke hearts
• 1 c

  fresh mozzarella, cut into bite size pieces