mr. miller's cold slaw
(2 ratings)
About 35 years ago a dear man from our church taught me to make cold slaw his way. I have made only one change over the years, but everytime I make cold slaw this way I think of Mr. Miller. Together we would make a couple of hundred pounds to serve at our annual Chicken Barbecue or smaller amounts for church dinners. Thank you Mr. Miller for a great recipe that is cherished in my family.
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(2 ratings)
yield
8 serving(s)
Ingredients For mr. miller's cold slaw
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1 lbcabbage, shredded
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1 mdcarrot, shredded
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miracle whip salad dressing
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kosher salt and freshly ground black pepper to taste
How To Make mr. miller's cold slaw
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1Shred or chop cabbage into a fine chop. Shred carrot. Salt and pepper to taste. Add enough Miracle Whip to moisten.
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2Do not over add Miracle Whip as this will make a runny slaw. Over the years I have cheated and used coleslaw mix from the produce department (the only change I've made). Saves time and is a good blend of white and red cabbage and a hint of carrot.
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3Salt and pepper is really the only seasoning you need. Cabbage should be the star here.
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