mexican rice salad

Ingredients For mexican rice salad

• 5 c

  cooked brown rice
• 1 can

  black beans, drained
• 1/2 each

  green, yellow, & red bell peppers, chopped
• 1/2

  poblano pepper, chopped
• 1 bunch

  green onion, chopped
• 1/2 c

  italian parsley, choppped
• 1/2 c

  cilantro, fresh, chopped
• DRESSING:
• 1/4 c

  red wine vinegar
• 2 Tbsp

  fresh lemon juice
• 3/4 c

  olive oil, extra virgin
• 1/2 Tbsp

  black pepper
• 1 Tbsp

  salt
• 1 Tbsp

  chili powder
• 1/2 Tbsp

  cumin
• 3

  cloves of garlic, minced