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mexican chef salad

Ingredients For mexican chef salad

  • 1 lb
    smoked sausage,cut into bite sized pieces
  • 1/2 tsp
    hot pepper sauce
  • 8 oz
    french dressing
  • 4
    celery stalks, sliced
  • 2
    avocado, peeled and sliced
  • 1/2 lb
    cheddar cheese, shredded
  • 4
    tomatoes, chopped
  • 1
    green pepper, cut into strips
  • 1
    red onion, thinly sliced
  • 1
    head lettuce, torn
  • 1/2 tsp
    cumin
  • 1 tsp
    chili powder
  • 15 oz
    kidney beans, rinsed and drained
  • 8 oz
    taco chips

How To Make mexican chef salad

  • 1
    Crushed coarsely brown smoked sausage in skillet.
  • 2
    Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
  • 3
    Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
  • 4
    Add taco chips.
  • 5
    Mix in hot sausage/bean mixture and serve immediately.
  • 6
    SERVINGS: 4 to 6

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