marinated broccoli salad

Name: Marinated Broccoli Salad
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 bunch(es) broccoli florets; 1 teaspoon(s) dill weed (fresh is better); 1/4 cup(s) oil ( i use canola); 1/4 cup(s) red wine vinegar; 2 clove(s) garlic, minced; - sweetened dried cranberries (amount is your preference); - sliced almonds (amount is your preference)

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This broccoli salad is so flavorful and crunchy, one of my go to salads. Easy!

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(1 rating)

yield 6 servings

prep time 10 Min

method Refrigerate/Freeze

Ingredients For marinated broccoli salad

2 bunch

broccoli florets
1 tsp

dill weed (fresh is better)
1/4 c

oil ( i use canola)
1/4 c

red wine vinegar
2 clove

garlic, minced
sweetened dried cranberries (amount is your preference)
sliced almonds (amount is your preference)

How To Make marinated broccoli salad

1
Place all of the ingredient listed in a one gallon plastic ziplock bag. Close and shake well. Refrigerate overnight, shaking occasionally. Serve chilled. Serves 6
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marinated broccoli salad

Ingredients For marinated broccoli salad

How To Make marinated broccoli salad

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