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make ahead slaw

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.

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method No-Cook or Other

Ingredients For make ahead slaw

  • 1 lg
    cabbage head
  • 2
    white onions
  • 2 c
    sugar
  • 2/3 c
    oil
  • 1 c
    vinegar
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    salt

How To Make make ahead slaw

  • 1
    Shred cabbage and chop onions.
  • 2
    Sprinkle with sugar; do not stir.
  • 3
    Mix remainder of ingredients. Pour over cabbage mixture.
  • 4
    Refrigerate for 3 to 4 hours. Keeps for 3 to 4 weeks.
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