make-ahead marinated shrimp

Name: MAKE-AHEAD MARINATED SHRIMP
Prep time: 20 min
Cuisine: American
Ingredients: 3/4 cup(s) water; 1/2 cup(s) red wine vinegar; 1/4 cup(s) vegetable oil; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried thyme; 1 clove(s) garlic, minced; 1/4 teaspoon(s) pepper; 1 1/2 pound(s) peeled and deveined cooked jumbo shrimp; 3/4 pound(s) fresh mushrooms, halved

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For make-ahead marinated shrimp

3/4 c

water
1/2 c

red wine vinegar
1/4 c

vegetable oil
3/4 tsp

salt
1/4 tsp

dried oregano
1/4 tsp

dried thyme
1 clove

garlic, minced
1/4 tsp

pepper
1 1/2 lb

peeled and deveined cooked jumbo shrimp
3/4 lb

fresh mushrooms, halved

How To Make make-ahead marinated shrimp

1
In a large plasric bag, combine first eight ingredients. Add the shrimp and mushrooms. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Turning occasionally. Makes 5 cups.
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make-ahead marinated shrimp

Ingredients For make-ahead marinated shrimp

How To Make make-ahead marinated shrimp

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