Real Recipes From Real Home Cooks ®

lemon zucchini salad

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a light and delicious end of summer salad!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For lemon zucchini salad

  • 4 zucchini – roughly skinned and sliced
  • 4 – 5 cloves of garlic – chopped fine
  • 1 medium red onion – chopped small
  • 4 stalks celery – chopped small
  • ¼ cup fresh italian parsley – chopped
  • ½ cup instant barley
  • lemon slice for garnish
  • for the dressing:
  • juice of 2-3 lemons
  • ½ cup olive oil
  • ½ tsp. red pepper flakes
  • 1 tsp. salt
  • 1 tsp. dried oregano

How To Make lemon zucchini salad

  • 1
    Cook barley as directed and set aside. In a large bowl combine all of the ingredients for the salad. Add the cooked barley and toss. In a small bowl prepare the dressing and stir. Add to the salad and toss. Garnish with a lemon slice.
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