Real Recipes From Real Home Cooks ®

lemon garlic slaw

(1 rating)
Recipe by
Lavonne Westbrooks
Suwanee, GA

No mayonnaise in this slaw - just healthy olive oil and very little of that. Tasty and low calorie.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For lemon garlic slaw

  • 1 Tbsp
    fresh lemon juice
  • zest of one lemon
  • 2 clove
    garlic, finely minced
  • 1
    carrot, shredded
  • 1/2
    red bell pepper, diced
  • 1 md
    tomato, seeded, diced
  • 1 sm
    onion, vidalia, cut into slivers
  • 1 sm
    cabbage, shredded
  • 1 pinch
    black pepper, freshly ground
  • 1 pinch
    coarse salt
  • 2 Tbsp
    olive oil, extra virgin

How To Make lemon garlic slaw

  • 1
    Dice and chop all vegetables as directed. Toss together in a large bowl.
  • 2
    Whisk together the lemon juice, zest, garlic, salt, pepper, and oil. Drizzle over the slaw mixture and toss.
  • 3
    Serve immediately. If it must be refrigerated do not add the dressing until serving time

Categories & Tags for Lemon Garlic Slaw:

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