lebanese layered salad

Ingredients For lebanese layered salad

• 1 c

  uncooked medium bulgur
• 3/4 c

  fresh lemon juice (about 4 large lemons)
• 2 Tbsp

  extra-virgin olive oil
• 1 3/4 tsp

  salt, divided
• 3

  garlic cloves, minced
• 2 c

  finely chopped red onion
• 5 c

  chopped tomato
• 1/2 c

  chopped fresh parsley
• 1/2 c

  chopped fresh mint
• 1/4 c

  chopped fresh dill
• 2 c

  seeded and peeled cucumber
• 1 c

  chopped red bell pepper
• 1/4 tsp

  freshly ground black pepper