latta salad
(1 rating)
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An elderly woman had me help her make this dish. She liked keeping the peelings on the tomatoes & eating the next day. I liked keeping the peelings on & eating then & there. I found the peelings will slide off the tomato if refrigerated overnight. I wonder if this is idea to use saltines was due to someone reading about a bread salad & having just saltines around? I would love to give exact measurements but it so good winging it, that it really doesn't matter. Some people start with a whole sleeve of saltines, probably 1/8 cup of onion OR LESS. I make it just FOR ONE, when I want it.
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(1 rating)
Ingredients For latta salad
- THIE IS ALL THERE IS TO IT:
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tomatoes, chopped, peeled optional
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teeny tiny bit of minced onion, as a little brings big flavor
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saltines, crushed, be generous
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mayonnaise, be generous enough
- COULD USE OTHER STUFF TOO BUT DON'T NEED IT:
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grated cheese
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green olives, chopped
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black olives
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boiled egg, chopped
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whatever you think sounds good
How To Make latta salad
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1Combine the Tomatoes, the Onion, & Saltines. Add enough Mayonnaise to hold it together.
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2I would taste this as is first, then consider whether you want to add any other STUFF to it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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