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italian tomato salad

WannaBLikeUMom avatar
Recipe by
Cheryl Campagna
@WannaBLikeUMom
Mankato, MN

This is a really wonderful light alternative to the typical salad, also lower in calories and fuss! Perfect side for a light, summer meal!

►
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For italian tomato salad

  • 1 pkg
    grape tomatoes
  • 2 Tbsp
    balsamic vinegarette dressing
  • 1/2 tsp
    italian blend spices
  • 1 pinch
    salt

How To Make italian tomato salad

  • 1
    Wash grape tomatoes, slice in half the long way
  • 2
    In a small bowl, add tomatoes, Balsamic dressing and spices.
  • 3
    Mix well and refrigerate for approx 1 hour, stirring occasionally to keep tomatoes covered in balsamic and spices. Serve over a slice of lettuce, a couple leaves of baby spinach or a small amount of cottage cheese.
  • 4
    *Note - you can adjust the amount of dressing and spices according to taste. Be careful with adjusting salt, too much will ruin the flavors of the spices.
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