gurken salat (german cucumber salad)
(1 rating)
Another refreshing cucumber salad, this one from my great-grandmother's recipe box. Her name was Augusta Eichorn and she moved to the US as a young bride.
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(1 rating)
Ingredients For gurken salat (german cucumber salad)
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kilocucumbers (about 2 pounds)
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fresh dill
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sugar
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kosher salt
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vinegar
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olive oil, extra virgin
How To Make gurken salat (german cucumber salad)
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1Peel cucumber with a vegetable peeler, peel and slice with a vegetable slicer into thin slices. Finely chop the dill and add to the beautiful cucumbers. Anything with 3 tablespoons sugar, 2 teaspoons salt, 6 tablespoons of vinegar, a little pepper and a dash of olive oil and season with infuse. Before serving, taste again.
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2This is just how she translated it to English for my grandmother.
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