grilled shrimp salad
(1 rating)
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Delicious roasted shrimp makes this salad a winner!
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(1 rating)
yield
6 -8
prep time
35 Min
cook time
20 Min
Ingredients For grilled shrimp salad
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14large raw shrimp, deviened and cleaned
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1 Tbspolive oil, extra virgin
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12 ozpackage small shell pasta. cooked, drained
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1 cmayonnaise
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2-3stalks celery, chopped fine
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3stalks green onions, chopped
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3hard boiled eggs*****(hint below)
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1can albacore tuna packed in water, drained
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1/2 cblack olives, chopped
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1 tspdijon mustard
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1 tspdill weed
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salt and ground pepper, to taste
How To Make grilled shrimp salad
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1Heat your stovetop grill pan. Peel, devien and remove tails of shrimp. Coat in olive oil. Salt and pepper to taste. Grill until a beautiful pink. Set aside to cool.
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2Cook pasta in water until aldente - about two minutes under what the package directions state. Drain and rinse in cool water. Place in large bowl. Add celery, onions, olives, eggs and drained tuna. Mix well, breaking up the tuna. Chop the shrimp in two- three pieces per shrimp.
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3In a seperate bowl, mix mayo and mustard with dill weed and salt and pepper. Now add this mixture to your pasta mixture. Taste...add more seasoning if desired. Serve chilled.
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4*** A hint for your boiled eggs. Nothing makes me crazier than a boiled egg that won't peel. I started poaching my eggs, let them cool by rinsing in cool water, chopping and adding to my salad. No egg shells in my salad!!!*****
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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