garbanzo and tomato greek salad
(4 ratings)
Fresh and healthy not to mention very tasty. It's a summer staple. Recipe by: Marilyn Dean
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(4 ratings)
yield
4 -6
prep time
20 Min
method
No-Cook or Other
Ingredients For garbanzo and tomato greek salad
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113 oz can of garbanzo beans
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1/2of a 13 oz can of black beans
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1 ccherry tomatoes halved (multi colored is nice)
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1/3 mdcucumber -more if you like
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1/2onion
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1/2 ccrumbled feta cheese
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1/2 cchopped fresh basil
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your favotite vinigrett dressing
How To Make garbanzo and tomato greek salad
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1Halve the cherry tomatoes and cut up the cucumber and onion.
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2Mix together in a bowl with the two varieties of beans. Add bottled dressing to taste.
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3Sprinkle crumbled feta on top and chill. Serve with chopped basil as a garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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