fresh tomato and mozzarella salad

Name: Fresh Tomato And Mozzarella Salad
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: VINAIGRETTE DRESSING:; 1 tablespoon(s) red wine vinegar; 1/4 teaspoon(s) dijon mustard; - salt and pepper (to taste); - granulated sugar, to taste; 1/4 cup(s) olive oil; SALAD:; 1 pound(s) mozzarella cheese, sliced about 1/4- inch thick; 1 pound(s) ripe tomatoes, sliced about 1/4- inch thick; 30 - fresh basil leaves; - salt and pepper (to taste)

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Have the salad for supper and for buffets. Use a fresh milky-tasting mozzarella packed in liquid, along with good-tasting ripe tomatoes.

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(1 rating)

yield 4 Servings

prep time 15 Min

method No-Cook or Other

Ingredients For fresh tomato and mozzarella salad

VINAIGRETTE DRESSING:
1 Tbsp

red wine vinegar
1/4 tsp

dijon mustard
salt and pepper (to taste)
granulated sugar, to taste
1/4 c

olive oil
SALAD:
1 lb

mozzarella cheese, sliced about 1/4- inch thick
1 lb

ripe tomatoes, sliced about 1/4- inch thick
30

fresh basil leaves
salt and pepper (to taste)

How To Make fresh tomato and mozzarella salad

1
Dressing: In small bowl, whisk together vinegar, mustard, salt, pepper, sugar and oil, until smooth. Refrigerate to blend flavors. Whisk again just before serving.

2
Salad: Alternate mozzarella slices, tomato slices and basil leaves, overlapping on serving plate. Drizzle with dressing and sprinkle with salt and pepper.
3
Note: Sometimes I add very thin slices of onion in between the first layer on the bottom
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