fennel slaw w/mint vinaigrette
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From Simply Recipes.
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yield
4 -6
prep time
15 Min
method
No-Cook or Other
Ingredients For fennel slaw w/mint vinaigrette
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1 lgfennel bulb (or 2 medium bulbs)
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1 lgshallot, peeled and minced or thinly slivered
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fennel fronds, for garnish
- VINAIGRETTE:
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2 tspfresh mint, chopped
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1 1/2 tspsugar
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2 Tbspfresh lemon juice (meyer lemon if available)
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1 tspdijon mustard
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pinchcoarse salt, such as maldon
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1/4 colive oil, extra virgin
How To Make fennel slaw w/mint vinaigrette
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1VINAIGRETTE: In a non-reactive prep bowl, whisk the vinaigrette ingredients together. Set aside. Note: the original recipe uses a blender to prep the vinaigrette which you can choose to do. Add all ingredients to the blender bowl *except* for the olive oil. PULSE a few times then with motor running pour in the olive oil in a steady stream until incorporated.
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2Use a mandoline to finely shave the fennel including the core. Alternatively, you can use a sharp knife to thinly slice the fennel.
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3In a non-reactive bowl toss the shaved fennel with the vinaigrette. Set aside to marinate 1 hour for best flavor. The salad can be served chilled or at room temperature-your choice. Just before serving, garnish salad with a few fennel fronds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fennel Slaw w/Mint Vinaigrette:
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