bonnie's easter slaw

Name: BONNIE'S EASTER SLAW
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 - cups shredded cabbage; 2 - large carrots shredded; 1 - yellow bell pepper chopped; 1 - large apple chopped fine, any kind; 3 - green onions sliced fine; 1/2 - cup celery, chopped; 1 - cup mayonaise; 1/2 - cup sugar; 2 - tablespoons cider vinegar; 1 - teaspoon salt; 1/4 - teaspoon black pepper

(2 ratings)

review

Recipe by

BonniE !

@ReikiHealsTheSoul

Cottonwood, CA

Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It is very tasty, and loaded with colorful vegetables and a tangy dressing that is seasoned just right! Enjoy!

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(2 ratings)

yield 8 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For bonnie's easter slaw

6

cups shredded cabbage
2

large carrots shredded
1

yellow bell pepper chopped
1

large apple chopped fine, any kind
3

green onions sliced fine
1/2

cup celery, chopped
1

cup mayonaise
1/2

cup sugar
2

tablespoons cider vinegar
1

teaspoon salt
1/4

teaspoon black pepper

How To Make bonnie's easter slaw

1
Combine all the prepared vegetables in a large mixing bowl.

2
DRESSING: Mix together, the mayonaise, sugar, vinegar, salt and pepper. Whisk well.
3
Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Enjoy!
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bonnie's easter slaw

Ingredients For bonnie's easter slaw

How To Make bonnie's easter slaw

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