Real Recipes From Real Home Cooks ®

cucumber parsley salad

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cucumber parsley salad

  • 2
    cucumbers
  • 1/2 - 1
    red onion, thinly sliced
  • 1/4 c
    olive oil
  • 1/4 c
    vunegar
  • 1 Tbsp
    chopped parsley
  • salt and pepper to taste

How To Make cucumber parsley salad

  • 1
    Peel cucumbers and thinly slice. Place in a glass bowl. Sprinkle with salt. Let stand for 1 hour or longer. Drain and squeeze out liquid. Combine with remaining ingredients. Makes about 4 servings.
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