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cucumber garden salad

(1 rating)
EvaMarion avatar
Recipe by
Eva Marion
@EvaMarion
Bradley, IL

My mom used to pick every vegetable out of our garden that she used in this salad. It is very refreshing on a hot summer day.

►
(1 rating)
yield 10 -12
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For cucumber garden salad

  • 6 lg
    sliced cucumbers
  • 4 lg
    tomatos - seeded
  • 1 lg
    red onion
  • 2/3 c
    white or red wine vinegar
  • 1 c
    water
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper

How To Make cucumber garden salad

  • 1
    Peel (optional) cucumbers and slice about 1/4 inch thick. Cut and seed tomatos. Peel and slice red onion.
  • 2
    Put all vegetables into a bowl, pour vinegar and water over the vegetables. Water is approximate - you need enough to ensure all vegetables are covered. I use enough vinegar to ensure a very tart flavor - again amounts are approximate.
  • 3
    Add salt and pepper. Cover and refrigerate for several hours before serving - allows flavors to develop well.
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