Real Recipes From Real Home Cooks ®

cucumber and cannellini bean salad

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

This salad is a light and delicious addition to any outside dinner party!

(1 rating)
yield 10 serving(s)
prep time 10 Min

Ingredients For cucumber and cannellini bean salad

  • 15 oz can
    cannellini beans – drained
  • 5
    cucumbers – sliced thin
  • 2
    sun dried tomatoes – sliced thin
  • 1 Tbsp
    capers – chopped plus 1 tbs. caper juice
  • 1/2 c
    fresh basil – chopped
  • 14 oz can
    artichokes – drained and sliced
  • DRESSING:
  • juice of 1 lemon – plus sliced lemon wedges for garnish
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    sugar
  • 1/4 - 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 3 Tbsp
    olive oil
  • 1/2
    red onion – sliced thin

How To Make cucumber and cannellini bean salad

  • 1
    Combine all of the ingredients for the salad in a bowl. Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss. Refrigerate to chill before serving.

Categories & Tags for Cucumber and Cannellini Bean Salad:

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