couscous salad
(1 rating)
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So light and just great for summer with any grilled meat. Love the different flavor of this couscous salad, not your regular one.
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(1 rating)
yield
8 to 10
prep time
30 Min
cook time
5 Min
method
Stove Top
Ingredients For couscous salad
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1 boxcouscous
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8green onion, chopped small
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1red bell pepper, chopped small
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1/4 ccilantro, fresh chopped
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1-8 oz cancorn, drained
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1-16 oz canblack beans, drained and rinsed
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3 Tbsplime juice
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4 Tbspolive oil, i prefer extra virgin
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1 1/2 tspred wine vinegar
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1/2 - 3/4 tspground cumin
How To Make couscous salad
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1Cook couscous according to box directions. If you would like it can be cooked in chicken broth, but would not be vegan them.
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2While couscous is cooking, mix together in small bowl the dressing ingredients, lime juice, olive oil, red wine vinegar and cumin. Set aside
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3After couscous is cooked, fluff with fork, then add the rest of ingredients. Stir in dressing and then place in refrigerator to chill.
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4When ready to serve, stir, taste and adjust seasoning if needed.
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Categories & Tags for Couscous Salad:
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