Real Recipes From Real Home Cooks ®

cornbread salad

(3 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.

(3 ratings)
method Bake

Ingredients For cornbread salad

  • 1 (1 oz. ) pkg. ranch dressing mix
  • 1 c. miracle whip salad dressing
  • 1 (8 oz. ) container sour cream
  • SALAD
  • 1 recipe corn bread, cooked & cooled
  • 2 (15 oz.) cans whole kernel corn, drained
  • 2 (15.5 oz.) cans red kidney beans, rinsed & drained
  • 2 tomatoes, chopped fine & drained well (mix with the rotel)
  • 1 sweet red bell pepper, seeded & chopped
  • 1 sweet green bell pepper, seeded & chopped
  • 1 bunch green onions, chopped
  • 10 sliced cooked bacon, crumbled
  • 8 oz. shredded cheddar cheese
  • 1 can
    rotel (original), drained well
  • 1 sm
    red onion, cut in slivers

How To Make cornbread salad

  • 1
    Prepare the dressing.
  • 2
    Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl
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