cornbread salad
(1 rating)
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I love cornbread/crust around edges and serve with a pot of pinto beans, life couldnt be better. I am also a pork lover, now here is a way to get all that together in 1 dish!!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
method
Refrigerate/Freeze
Ingredients For cornbread salad
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1pan baked cornbread
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115 oz. can pinto beans
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1green pepper, chopped
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1med. onion, chopped
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2med. tomatos, diced
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110 oz. jar sweet pickles, save juice
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1lb. bacon, fried crisp
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2-3 Tbspmayo
How To Make cornbread salad
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1in large serving bowl, crumble cornbread; spread beans over bread. add a layer of pepper, onion, tomatos, and sliced pickles.
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2crumble bacon over top, let set for abt. 2-3 hrs or overnight in frig.
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3NOTE: can use fresh cooked beans, and I microwave my bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Salad:
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