cornbread salad
(1 rating)
No Image
This is one of my familys favorite. I got this at a church social from a friend. This is very different and delicious.
►
(1 rating)
prep time
30 Min
Ingredients For cornbread salad
-
1 pkg1 oz. size( dry ranch salad dressing mix, such as hidden valley
-
1 csour cread (fat free or reduced fat)
-
1 creduced-fat mayonnaise or salad dressing
-
2 can(16 oz) pinto beans, drained
-
1 can(16 oz) whole kernel corn, drained
-
3 lgchopped tomatoes
-
1/2 cgreen bell peppers, chpped
-
1/2 cchopped onion (i use purple onions)
-
2 creduced fat shredded cheddar cheese
-
1 pkg(6 or 7 oz) cornbread mix, bake according to package directions, cool and crumble up
How To Make cornbread salad
-
1COMBINE: dressing mix, sour cream, and mayonnais. Set aside. Place 1/2 of the crumbled cornbread in the bottom of a large 3 qt. serving bowl. Top with 1 can drained pinto beans.
-
2COMBINE: Tomatoes, peppers and onions; layer 1/2 of this mixture over the beans. Layer 1/2 of the cheese, 1/2 can corn and 1/2 of the dressing mix. Repeat layers with remaining ingredients, ending with cheese on top. Cover and chill 3-4 hours before serving. Longer it sits the better it is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT