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corn salad

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.

►
method No-Cook or Other

Ingredients For corn salad

  • 2 can
    (12 oz size) whole kernal corn, drained
  • 3/4 c
    diced cucumbers
  • 1/4 c
    diced onions
  • 2 sm
    tomatoes, chopped
  • 1/4 c
    sour cream
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    celery salt

How To Make corn salad

  • 1
    Combine corn, cucumbers, onions and tomatoes in a salad bowl.
  • 2
    Blend sour cream with mayonnaise. Add vinegar, salt, dry mustard and celery salt. Mix well.
  • 3
    Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill and serve.
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