coleslaw - bahamian style!
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This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.
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yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For coleslaw - bahamian style!
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1/2head cabbage
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2 mdcarrots
- BASIC DRESSING:
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1/2 csugar
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1/2 cwhite vinegar
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1/2 cwater
- BAHAMIAN STYLE COLESLAW DRESSING:
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2 Tbspmayonnaise
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2 Tbspbasic dressing (recipe included here)
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juice of 1/2 lime
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dashhot pepper sauce (to taste)
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sea salt
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pepper
How To Make coleslaw - bahamian style!
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1Make Basic Dressing and allow to cool.
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2Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
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3Core cabbage and finely shred with sharp knife (don’t chop).
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4Grate carrots, if they are large, or finely slice if they are small.
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5Mix to taste with dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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