Real Recipes From Real Home Cooks ®

cole slaw

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

A great side to go with any type of barbecue.

(1 rating)
yield 8 serving(s)
prep time 6 Hr
method Refrigerate/Freeze

Ingredients For cole slaw

  • 1 tsp
    louisiana hot sauce
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    sugar
  • 1/2 tsp
    black pepper
  • 2 bunch
    green onions, chopped
  • 1 tsp
    salt
  • 1/4 c
    buttermilk
  • 1
    onion, chopped
  • 1
    head cabbage, cored and chopped fine
  • 1
    cucumber, grated
  • 1 c
    mayonnaise

How To Make cole slaw

  • 1
    Chop cabbage and green onions in a large bowl. Add grated cucumber.
  • 2
    In another bowl, add buttermilk, mayonnaise, salt, sugar, lemon juice, hot sauce and pepper. Whisk until it is creamy.
  • 3
    Pour over cabbage mixture. Blend thoroughly and refrigerate until time to serve.
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