carrot salad
(4 ratings)
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When my son was in high school, he worked at a famous fast food chicken filet restaurant--you know which one I mean, probably! They were famous for their carrot salad and this was the first time I saw him eat carrot salad. He's almost 30 now but still loves carrot salad! This is the recipe.
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(4 ratings)
yield
8 serving(s)
prep time
35 Min
Ingredients For carrot salad
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4 cshredded carrots
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1 cancrushed pineapple with juice (20 oz.)
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1 craisins (yellow, black or cranraisins)
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3/4 cmayo (i use light but whatever you prefer)
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1 Tbspsugar
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2 Tbsplemon juice (fresh or bottled)
How To Make carrot salad
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1Wash, peel, then shred carrots. (Or buy a bag of shredded carrots if in a hurry.) I prefer to shred my own as they're finer in texture.
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2Mix carrots, raisins, mayo and lemon juice. Chill 30 minutes.
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3Open pineapple can and stir in 1 tbls. sugar until dissolved. Add this to the carrot mixture and chill until serving.
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4(Another option is to add finely diced, peeled apples. Just another way to get fruit and vegetables into their diet!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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