basil apple salad
(1 rating)
The ingredients sound strange but the salad is amazing!
►
(1 rating)
yield
8 serving(s)
prep time
45 Min
Ingredients For basil apple salad
-
3chicken breasts, boneless and skinless
-
2granny smith apples
-
1/2 cthinly sliced basil
-
2 Tbspchopped fresh mint
-
3chopped scallions with greens
-
1/3 cchopped roasted peanuts (i use honey roast)
- INGREDIENTS FOR DRESSING
-
1/4 clime juice
-
1 Tbsprice vinegar
-
2 Tbspbrown sugar
-
ample salt and pepper
How To Make basil apple salad
-
1Pound chicken breasts to similar thickness & place in a pan with water to cover , add 2 TBLS salt and ½ tsp of pepper. Simmer until no longer pink, chill in fridge if making later or add to ice water in a bowl. (You can use store bought rotisserie chicken, shredded into bitesize pieces too)
-
2While chicken is chilling, mix lime juice, vinegar, sugar, remaining s & p, mix until sugar is dissolved.
-
3Core the apples and chop them into small bitesize pieces, leaving the peel on. Add to the lime vinegar dressing. The lime juice will keep the apples from getting brown.
-
4Chop the chicken into bite size pieces, add to the apple mixture, then toss in the peanuts, basil & mint.
-
5Do not over stir or mix, simply toss to cover with dressing. Garnish with mint or basil leaves and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT