yum yum salad
(1 rating)
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This was given to me by a dear friend who had gotten it from her mother-in-law. I was recently told I could share so I have because I have enjoyed this so often over the years. Really great at potlucks. Hope you enjoy it as much as I have.
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(1 rating)
yield
24 serving(s)
prep time
2 Hr
cook time
10 Min
Ingredients For yum yum salad
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1 can(28 oz) pineapple, crushed with juice
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2 csugar
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4 pkg(or envelopes) knox gelatin
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1 cwater, hot
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8 oz(2 pkgs) grated cheddar cheese
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1 ptheavy whipping cream
How To Make yum yum salad
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1Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
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2Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
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3Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
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4Fold in heavy whipping cream, whipped.
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5Return to refrigerator to set.
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6Once set, decorate top. I add m. cherries and mandarin oranges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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