velvet pear mold
(1 rating)
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Everyone loves this light jello salad. You need a blender to prepare this recipe.
►
(1 rating)
yield
10 -12
prep time
20 Min
cook time
3 Hr
Ingredients For velvet pear mold
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1 pkg3 oz. pkg. lime jello (sugar free)
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1 pkg3 oz. pkg. lemon jello (sugar free)
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1 can29 oz. pears drained
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1 1/2 cboiling water
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1 pkg8 oz. cream cheese (any kind)
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1 tsplemon juice
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3 dashgreen food coloring
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1 ccool whip (fat free/sugar free)
How To Make velvet pear mold
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1In blender dissolve 1 pkg. lemon and 1 pkg. lime jello in 1 1/2 cups boiling water. A portion at a time.
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2Blend gelatin with 29 oz. can pears. Then add cream cheese and 1 teasp. lemon juice and puree. Add 3 drops green food coloring and blend.
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3Refrigerate mixture until slightly thickened about 1 hour. Fold in Cool Whip and pour into mold or casserole dish. Refrigerate 3 - 4 hours or best overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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