Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sunshine salad

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

A very typical 1950's recipe. This looks very pretty in a nice mould.

►
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For sunshine salad

  • 1 pkg
    3 oz lemon jello
  • 1 can
    (2 1/2 c) crushed pineapple, drained and reserve syrup
  • water
  • 1 c
    grated carrot
  • 1/2 tsp
    salt
  • 1/3 c
    chopped pecans

How To Make sunshine salad

  • 1
    Dissolve lemon Jello in 1 c. hot water. Drain can of crushed pineapple, reserving syrup.
  • 2
    Add water to reserved syrup to make 1 cup. Add to gelatin along with 1 tbsp vinegar and 1 tsp salt. Chill until partially set.
  • 3
    Fold pineapple, 1 c. grated carrot and 1/3 c. chopped pecans into gelatin. Turn into a 10 X 6 X 1 1/2 inch pan. Chill until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT