jello pretzel salad

Name: Jello Pretzel Salad
Cuisine: American
Ingredients: CRUST:; 2 cup(s) pretzel sticks, broken into pieces; 3/4 cup(s) butter, melted; 3 teaspoon(s) sugar; FILLING:; 8 ounce(s) cream cheese; 1 cup(s) sugar; 8 ounce(s) cool whip; TOPPING:; 1 package(s) strawberry jello; 2 package(s) frozen strawberries; 2 cup(s) boiling water

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review

Recipe by

Gi Koontz

@gkoontz

There is a running argument in my family whether to call this a salad or a dessert! In either case, everyone agrees it is delicious!

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method Refrigerate/Freeze

Ingredients For jello pretzel salad

CRUST:
2 c

pretzel sticks, broken into pieces
3/4 c

butter, melted
3 tsp

sugar
FILLING:
8 oz

cream cheese
1 c

sugar
8 oz

cool whip
TOPPING:
1 pkg

strawberry jello
2 pkg

frozen strawberries
2 c

boiling water

How To Make jello pretzel salad

1
CRUST: Mix together and press into 9x13 glass baking dishe. Bake at 400 for 8 minutes. Cool.

2
FILLING: Mix the cream cheese and sugar. Fold in the Cool Whip and spread over pretzels. Refrigerate while making topping.
3
TOPPING: Dissolve the jello in boiling water and add frozen strawberries. Let stand for 10 minutes. Pour over the cream cheese mixture. Refrigerate overnight.
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jello pretzel salad

Ingredients For jello pretzel salad

How To Make jello pretzel salad

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